Dining out

Olivet and its surrounding towns offer an array of excellent establishments that combine traditional and modern French cuisine using seasonal and local produce.

In Olivet, near the banks of the River Loiret, a 30 minute walk from our house:

Le Rivage - French cooking using regional inspiration

Le Pavillon Bleu - A beautiful restaurant that used to be an old boathouse

A Madagascar - French cuisine with hint of Malagasy influence

L’Absinthe - Crêperie with a wide selection of beers

In Orléans, a short tram or bus ride away:

Le Lièvre Gourmand (1 Michelin star) - Asian fusion cuisine

La Dariole (Bib Gourmand) - Seasonal French menu located in a 15C timbered house

La Parenthèse - Modern French cuisine

In Ardon, a 5 minute drive:

La Table d’à Côté (1 Michelin star) - Seasonal menu that uses produce from local suppliers and vegetables from the chef’s garden